Wednesday, November 16, 2011

Back on the Running Wagon

Since I moved here, my running has been spotty, a few miles here, a few miles there. I had been training for the Twin Cities marathon and the Nike Women's Half Marathon in October, but due to lack of time to train during the move, and lack of time off to take from work having just started a new role, I had to defer on both races. I love to run, and had been really missing the miles I would put in.

Although, I had found a great running buddy in Lynne, who was training for the Marine Corp Marathon. She and I ran about once a week for a few miles and like with most running buddies, have become fast friends as we talk about anything and everything while the miles pass. She's now moving to North Carolina, but assures me she'll be back for races and runs frequently; I'll miss you Lynne!!

Anyway, after some hiatus, I did a few shorter distance races recently, including a five mile last month with my co-worker Christine in Chevy Chase. Her and I had a good time, despite some hills on the course.

Ok, we had a great time, at least when the race photographers caught us anyway


This past weekend, I ran a 10K in DC with my friend Kristin. Both races went well, felt good (despite the beginnings where I thought, "was this REALLY a good idea?") and have me jazzed up to keep running.
Kristin and I pre-race


Therefore, if you haven't looked to the right on my blog recently that shows what race I'm training for--check it out! I've signed up for the Rock and Roll National Half March 17th!! I am SO excited for this race. Lynne and Beth will also be running it, and my friend Katy from Denver (who I went to visit last January if you remember right) will be coming to run it as well.

I'm so excited to have this goal, as the last half I ran was the Fargo Half last May, and to enjoy the milder winter running weather out here.

I've also joined a distance running group to help hold me accountable, and to have a group to run so I won't be running alone in the dark on the shorter days.

Speaking of dark, I also invested in my first head lamp for this winter. The trails here aren't as well lit as the lakes in Minnesota, so I'll need the headlamp, even when running with the group.
I'm also planning to do a small Turkey Trot 5K near our place for Thanksgiving this year, and can't wait!

What is your next race? Better yet, what's your next big goal, fitness related or not?

Sunday, November 6, 2011

Easy, Mayo-less, Chicken Salad

There are few foods I really dislike, the first and foremost one being bananas (as I've explained before, I can't even stand the smell of them), another is mayonnaise. That's one reason why I've never enjoyed chicken or tuna salads.

Then, Jen showed me how she makes a mayo-less chicken salad awhile back, and I have since created my own version of it. It's high protein, lower carb, and I think goes great with these Blue Diamond Nut Thin Crackers (I prefer the Almond ones, or hint of Sea Salt ones). I take it to work as part of my main dish for lunch, and it fills me up easily.

Source

The recipes for this chicken salad is this simple:
  • 1 Small Can White Meat Chicken
  • 1/2 can of black beans
  • Four wedges of Original or Blue Cheese Laughing Cow Cheese
  • Three teaspoons Frank's Red Hot Sauce, Original Flavor (I just give about five or six good shakes of it in the mixture)
And here's how the final product looks:


Granted, I added extra black beans into this particular one because I had more than half a can left, and didn't want them to go to waste. Also, I'm a lover off all things beans! I also love when eating gluten free can be this easy.

Below you'll find the nutrition facts, as figured out by Spark Recipes, on half of the above recipe.


Nutrition Facts

User Entered Recipe

2 Servings

Amount Per Serving
Calories 206.4
Total Fat 8.8 g

Saturated Fat 5.1 g

Polyunsaturated Fat 0.1 g

Monounsaturated Fat 0.0 g
Cholesterol 35.0 mg
Sodium 930.6 mg
Potassium 201.5 mg
Total Carbohydrate 15.5 g

Dietary Fiber 4.9 g

Sugars 2.0 g
Protein 14.5 g